Kitchen tip of the week: To make a indoors compost you will need a sturdy container with lid to close, holds drill at the bottom for drainage. You will need soil, brown paper ( torn into small pieces)without writing on it. Your kitchen discard as of egg shells, vegetables discard, tea or coffee after use, breads ends no meats or cheese or cook foods. Put soil at bottom of the container add kitchen discards, add brown paper on top cover with more soil add 1-3 cups water depending on size of the container. Add lid place on tray to catch water, repeat, add water, soil, paper, kitchen discard and stir. After several weeks add to plants....
Spicy Sausage Soup
Ingredients:
6 bacon strips - chopped
1 large onion - 1 red pepper both chopped
5 -7 yellow potatoes chopped into bite size
4 garlic cloves - chopped
1 pound spicy Italian sausage- ground
1 teaspoon dried oregano
4 cups Swiss chard or kale - chopped
1 cup carrot greens- remove fromthick stems
4 cups chicken stock
1\2 cup heavy cream
Salt and pepper to taste
Directions:
Place large on medium heat, after pot is hot add chopped bacon cook for 10 minutes until brown remove from pot. Add onion and red pepper to bacon grease cook for 5 minutes until tender. Add sausage cook until brown, next add potatoes, garlic, oregano, salt and pepper stir and reduce heat to low. Pour in chicken stock let simmer for 15 minutes then after add carrot greens cook for 10 minutes add Swiss chard add cooked bacon and heavy cream simmer for 10-15 minutes
Serve with crusty bread
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